Cooked, slightly cooled, and paper removed by Cake and Cookie recipes on January 19th, 2013 · without comments Swiss roll sponge after removing the non-stick baking paper it was cooked on.Share: Share on Facebook Share on Twitter Share on Google+ Share on LinkedIn™ Share on Pinterest Lemon Swiss Roll Recipe Leave a Reply Click here to cancel reply. Name (required) Mail (will not be published) (required) Website
