How to make Grantham Gingerbread – a biscuit / cookie with a sweet crunchy shell and a hollow honeycomb centre.
How to make a yummy Iced Date & Walnut Cake. Easy to make.
How to make Bath Buns. These buns are fruited with sultanas and mixed peel, with a bit of lemon zest. They work well as standard buns or sliced and toasted.
Fruited teacakes made with currants and mixed peel, delicious served toasted with butter.
How to make a light swiss roll sponge filled with home-made lemon curd and lemon cream.
Tasty Gingerbread loaf cake dotted with pieces of chopped dates and walnuts.
How to make a delicious milk bread loaf full of apple slices, raisins and a sweet cinnamon paste.
How to make a Carrot, Orange, and Walnut Sponge Cake, topped off with delicous creamy icing.
How to make Almond Macaroon Cookies. These Macaroons are thinner and more biscuity than other macaroon recipes, as they are made without whisking the egg whites
How to make a large Dark Jamaican Ginger bread sponge cake, delicious by itself, spread with butter, or as a pudding.